Some wicked simple roasted root veggies---just choose what veggies you want to use (I used carrots, golden and red beets, and parsnip), wash, chop, place in a bowl and cover in oil (oil or coconut), spices ( I did half in cinnamon and half with parsley), put on baking sheet and place in oven on 425 until roasted (time really depends on veggies)
See previous post for recipe--basically followed the same just changed spices and took out flaxseed.
A flavor twist off of the granola I usually make ((has a bunch of mixed nuts, oats, overripe naner, raspberries, blood orange juice, zucchini, and snickerdoodle protein powder). Other than last weekend hadn't made it in a while but had a ripe naner to use up....new favorite flavor. If interested I can post the full recipe.