Sunday, September 18, 2016
Healthy Slow cooker cinnamon rolls:
*because my dough was so sticky and not large enough I did not end up isong all the filling but can't hurt to make it all! Works well with cookies and as an ice cream topper :)
Wednesday, September 14, 2016
I had a request to make a healthy muffin. I was going to use almond flour but figured with just berries and minimal added ingredients they might be quite dense and heavy. I played around and adapted the recipe from this great blog http://amyshealthybaking.com/blog/2016/01/14/the-best-healthy-blueberry-muffins/......sadly couldn't use blueberries because of my allergy 😭 and before my allergy blueberry corn muffins were my favorite 😡. Enjoy. Someone said they taste like yogurt ( next time I would add a bit more sweetener but that is my huge sweet tooth talking ) .
Tuesday, September 6, 2016
The title says it all. My coworkers either benefit from all my baking or sometimes they are the taste testers. This week was the first day back with the kiddos so thought that I would make a healthy breakfast/ morning snack to share and the recipe from here http://www.fitmittenkitchen.com/whole-wheat-raspberry-pumpkin-muffins/ came just in time (with some betty spins) Enjoy!
*now I have to apologize to my coworkers and as I look at the ingredients again I used one can not one cup.....I'm sorry 😱😳