I have been roasting beets with my veggies and love them. I never had beets really until last summer and just love them in salads! I have heard the beet greens are good for you and taste good as well. The bunch I bought this week had a lot of greens so I figured I would experiment.
Ingredients:
Beet greens (washed, dried, and chopped into smaller portions)
Olive or coconut oil
Sea Salt
Pepper
Directions:
1. Preheat oven to 400 and line baking sheet with parchment paper
2. Take prewashed, dried, and chopped greens and place in a bowl. Cover with the amount of oil you would like and make sure to mix and massage onto all greens.
3. Sprinkle the salt and pepper on top ( amount is to your liking)
4. Place on baking sheet and place in over for 10-12 minutes or until crisp. (Keep checking to ensure they do not burn!)
5. Enjoy! I dipped in some homemade beet and spinach dip!
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