Needless to say they are the delightful surprise that was added. They are not overwhelming but add a nice twist. Enjoy!
Ingredients:
1 stick of unsalted butter softened
1 cup dark brown sugar
2 eggs
A heafty pour of vanilla
3 cups of white wheat flour
A pinch of sea salt
1 and 1/2 tsp baking powder
1/2 cup (or to your liking) sliced almonds
1/2 cup toffee pieces
Directions:
1. Cream together butter and sugar until smooth.
2. Add in eggs and vanilla
3. Add in 2 cups of the flour, baking soda and salt. Mix until combined
( at this point I usually add in the remaining cup of flour but decided to add in almonds first this time)
4. Add in almonds and toffee pieces and mix until just combined. Add in final cup of flour and mix in using hands. Dough might seem a tad crumbly so make sure all is incorporated.
7. When ready preheat oven to 350
Place logs on baking sheet lined with parchment paper. Place in oven for 20-30 mins ( until golden brown)
9. Bake on sides of 4-5 mins flip and repeat on other side for 4-5mins (if you want them crispier cook for the longer time.
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