Sunday, February 14, 2016

Another healthy breakfast bread to go!



Like I previously told you I have been on the hunt for easy and healthy to go breakfast ideas and foods! I had some over ripe naners that needed to be used and had stumbled across a banana chocolate chip bread recipe on Instagram (via taylor.goode_fit) so decided to make it Betty style. Enjoy!

Healthy raspberry coconut naner bread

Ingredients:
 - 2 overripe naners
 - 2 egg whites
  -1 (or 2) scoops of protein powder ( I used Tera's recovery blend which is coconut flavored)
  - 1 container of siggs's raspberry yogurt
   - 1 tbsp of vanillia
  - 1/4 cup coconut flour
  - 1 tsp of maple syrup
  - 1/2 tsp of baking powder
   - 1 tsp of cinnamon
   -handful of raspberries
    -1/4 cup of oats (added for more texture)
Directions:
      Preheat oven to 350 
     1. Place naners in the mixing bowl with the protein powder and mixed until mashed and combined.
     2. Add in the egg whites, vanilla, yogurt, maple syrup and mixed until combined. 
     3. Add in the dry ingredients and mixed until just combined.
     4. Mix in the raspberries and mixed only until just combined!
      5. Pour into a loaf pan ( will be on the lower side) 
      6. Place in oven and bake for 45-60 mins. or until lightly browned on top and cooked through (original recipe said 30 mins. but I think due to the fact I added more liquid it took longer.)
      7. Let cool and enjoy!