Saturday, November 19, 2016

You can never have enough chocolate chip cookie recpies

Nothing fancy or whitty to say here......My newphew's baby shower is tomorrow and my brother asked me to bake some cookies. I tried out a new coconut oil recipe enjoy :)

Coconut Oil Chocolate Chip Walnut Cookies


  • 1/2 cup coconut oil, room temp (not melted)
  • 1/2 cup brown sugar,
  • 1 egg
  • 1 - 2 tablespoons of pure maple syrup 
  • 2 teaspoons pure vanilla extract
  • 1 1/2 white wheat flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • 1 Trader Joe's dark chocolate bar chopped up
  • 1/2 - 1 cup of chopped walnuts 


1. In your mixer bowl cream together the  coconut oil, sugar, egg, syrup, and vanilla extract on  until fluffy.  

2. mix in the flour, cornstarch, baking soda and salt, and mix until just combined. Fold in (stir in) the chocolate chips by hand until just combined.
3. Using a  cookie scoop shape the dough into balls and place them on a large plate. Cover with cling wrap and chill the dough balls for at least 2 hours ( I did overnight).

When you are ready to bake:
1.  preheat oven to 350 degrees F. 
2. Place chilled dough balls on a parchment-lined baking sheet.

3. Bake for 8-10 minutes until the edges are just browning. 

4. transfer to a wire rack to cool.
5 . Enjoy with some ice cream and milk :)

recipe adapted from :