Wednesday, April 13, 2016

No bake coconut tahini fudge bites

You know what a staff meeting means in my mind......another chance to bake. Especially when you grade level is the one in charge of the food. Some of my coworkers are trying to eat healtheir and some are gluten free and such so I like to try out new recipes for them. This is one ( and the next one is too) enjoy! 

No bake coconut tahini fudge bites


  • 1/2 cup tahini
  • 1/2 cup unsweetened shredded coconut
  • 1/4 cup honey
  • 2 tablespoons coconut oil (melted)
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon vanilla extract
  • pinch of salt
  • 2 tablespoons of sunflower seeds

1.prepare a mini muffin tin with liners 

2. Place all ingredients into a mixing bowl
3. Mix until combined 
4. Scrape sides of bowl down and Mike sure all ingredients are throughly combined.
5. Spoon into muffin tin 
6. Place in freezer and let harden for at least 30 minutes. 
7. Leave in freezer until serving and store in an airtight container.

Recipe adapted from: