Sunday, April 10, 2016

Fluffernutter blondies....

My dad has been helping me move a lot and figured I would thank him in some way. He really liked the peanut butter cookies I had previously made but being the Betty I am I like to experiment and try new recipes. So these blondies were concocted....enjoy! ( they might be for someone's birthday too...shhh)


  • 1 stickunsalted butter- melted
  • 1 cup dark brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract (or nice pour)
  • ½ cup peanut butter (I used teddie chunky but feel free to use what you have!)
  • 1 cup AP flour
  • About 8-10 marshmallows ripped in half (sorry didn't count)
  • Peanuts for sprinkling (I used Trader Joe's roasted and unsalted)

  • Directions:

  • 1.Preheat oven to 350  and line an 8x8 baking dish with parchment paper.

  • 2. In a mixing bowl add the melted butter and sugar. Mix thoroughly.

  • 3. Add in the egg, vanilla extract, and flour. Mix until combined. 

  • 4. Add the  peanut butter and mix. Scrape side of bowl and mix again to make sure all ingredients are thoroughly combined.

  • 5. Evenly spead 3/4 dough in the baking dish. 

  • 6. Place the half marshmallows on top of the layer you have created. 
7. Add remaining dough in clumps. Sprinkle peanuts on top.

8. Place in oven and bake for 20-30 minutes ( knife inserted should come out pretty clean but depending on nutbutter you use might aftect that). 

9. Take out and let cool.....if you have self control. If not enjoy with some milk and ice cream :) 

Measuresments adapted from: