Saturday, June 4, 2016

A Quick and easy lunch

I didn't feel like cooking because it is warm enough out so made a quick and simple tuna salad. Enjoy! 

1 can of tuna 
1 cup of edamame 
1 cup (or to your liking ) of Siggi's plain yogurt 
Handful of asparagus 
Optional raspberries or use grapes, apples, or cherries 

1. Cook asparagus and edamame how you normally would. 
2. Add tuna and yogurt and pepper to a bowl and mix. 
3. Place lettuce on a wrap followed by asparagus and edamame. Top with tuna and fruit of choice. 
4. Wrap and enjoy!