I didn't feel like cooking because it is warm enough out so made a quick and simple tuna salad. Enjoy!
1 can of tuna
1 cup of edamame
1 cup (or to your liking ) of Siggi's plain yogurt
Handful of asparagus
Optional raspberries or use grapes, apples, or cherries
1. Cook asparagus and edamame how you normally would.
2. Add tuna and yogurt and pepper to a bowl and mix.
3. Place lettuce on a wrap followed by asparagus and edamame. Top with tuna and fruit of choice.
4. Wrap and enjoy!