Wednesday, July 19, 2017

 I was asked to bake something gluten free after seeing my cupcakes last week. I have baked some gluten free treats before but never cupcakes so this was a new adventure. Some came out better than others but that is expected! Hope you try/enjoy :)
Coconut Flour Cupcakes 
½ cup coconut flour
4 Eggs
1/2 cup honey
1/3 cup melted coconut oil
2 tablespoons skim milk
1 teaspoon pure vanilla extract
½ teaspoon Baking Powder
½ teaspoon Baking Soda
½ teaspoon apple cider vinegar
a pinch of sea salt 
1.  Preheat oven to 350 and line cupcake tin with liners.
2. add eggs, honey, oil and flour to your mixing bowl and mix.
3. add the baking powder, soda, salt, vinegar, vanilla, vinegar, and milk to the bowl and mix until combined. 

4. bake 12-15 mins. until golden brown. Let cool and frost with your favorite frosting recipe! 

recipe adapted from:;postID=2491296499867895577