I had a request to make a healthy muffin. I was going to use almond flour but figured with just berries and minimal added ingredients they might be quite dense and heavy. I played around and adapted the recipe from this great blog http://amyshealthybaking.com/blog/2016/01/14/the-best-healthy-blueberry-muffins/......sadly couldn't use blueberries because of my allergy 😭 and before my allergy blueberry corn muffins were my favorite 😡. Enjoy. Someone said they taste like yogurt ( next time I would add a bit more sweetener but that is my huge sweet tooth talking ) .