Ingredients:
- 1 stick of unsalted butter softened at room temperature
- 1 cup dark brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1 cup all purpose flour
- 1 cup pastry flour
- 1 bag of mini Cadbury dark chocolate Eggs, crushed ( I left some whole as well- you want a variety- whole, halves, pieces, and the crumbs!)
- Sweetened coconut flakes (optional)
Directions.
- Crush eggs!
- In your mixer add the butter, sugar, and vanilla. Mix until combined.
- Add the egg and mix until thoroughly combined.
- Add the baking soda to your flour
- Slowly add in flour mixture making sure that everything is combined. Mix until all is combined.
- Add in the amount of mini eggs you so desire to! Use the mixer to start and then to ensure an even distribution mix with hands.
- Create a large ball out of the dough and then spoon into balls and place on plate to chill. Roll half in coconut flakes
- at this time I placed the cookies in the freezer for about 30 mins
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Place cookies on pan
- Bake for 10-15 minutes- until tops are brown- the centers will still be a tad gooey if you add as much chocolate as I did :)
- Let cookies cool on baking sheet for 5 minutes and then have self control unlike myself and move to a cooling rack.
- Enjoy warm or cool! (Of course a nice class of milk goes well or a nice cookie sundae or cookie ice cream sandwich :) )
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