A Quick and easy lunch

I didn't feel like cooking because it is warm enough out so made a quick and simple tuna salad. Enjoy! 

Ingredients: 

1 can of tuna 

1 cup of edamame 

1 cup (or to your liking ) of Siggi's plain yogurt 

Handful of asparagus 

Lettuce 

Optional raspberries or use grapes, apples, or cherries 

Pepper 

Directions: 

1. Cook asparagus and edamame how you normally would. 

2. Add tuna and yogurt and pepper to a bowl and mix. 

3. Place lettuce on a wrap followed by asparagus and edamame. Top with tuna and fruit of choice. 

4. Wrap and enjoy!