I used dark chocolate that is healthy right?

There are a couple grad parties, it's the weekend and I had a request.....enough reasons? Maybe maybe not. Or simply I just like to bake. Keeping that thought in mind I do not find many recipes I don't like baking or trying out...only a handful come to mind when I think of it. Chocolate chip cookies are always one of those. I have been getting better with them lately but for some reason something is always messed up, under baked or over baked. Last time I baked them they were perfect this time .... I had a variety of a tad crisper and a tad in the middle...we can just say I am aiming to please all ( my family likes them burned anyways).  Oh well here is a new recipe I concocted (very similar to my favorite double tree cookies .....that I am now craving....I see a vacation in my future). Enjoy! 

 chocolate chip walnut cookies: 

• Ingredients:
• 2 Sticks unsalted butter, softened
• 1 and 1/2 cup dark brown sugar 
• 1 1/2 tsp. vanilla extract
• 2 Eggs
• 2 1/2 cups white wheat flour (or ap)
• 1 1/2 tsp. baking soda
• Pinch of  salt
• 1/4 tsp. cinnamon
• 1/3 cup old fashioned oats
• 2 trader joes chocolate bars -shaved and chopped  (I used one dad and one caco)
• Handful of chopped walnuts

1. Directions: 
2. (Make sure chocolate is shaved and chopped) 
3. 1. Add the butter, sugar and vanilla im your mixing bowl. Mix together until  the  ingredients form airy and fluffy combination (about 3 mins).
4. 2. Add the eggs in mix until just combined. 
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6. 3. Combine the flour, oats,baking soda, salt and cinnamon. Add in the mixture a bit at a time.
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    4. When all the flour mixture had been added mix until just combined. 
8. 5. Add in the chocolate and walnuts 
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10. 6. Mix gently until just combined. Scrape down sides and bottom of bowl with a spatula and mix to ensure all ingredients are mixed. 
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12. 7. Scoop out ball of dough and place them on a plate. Cover plate with press and seal and chill for at least 30 mins ( mine stayed in the fridge overnight). 
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    (Just enough left to eat :) ) 
17. When ready to bake: 
18. 1. Preheat oven to 350. 
19. 2. Place dough  on a parchment-lined baking sheet. 
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21. 3. Bake for 12-15 minutes (center of the cookie is still a bit soft but edged will be browned). move to cooling rack once out of oven.

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